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    Green Goddess Salmon

    Green Goddess Salmon

    Not on this week's menu

    Roasted salmon topped with lemony green goddess sauce, served with potato roesti, a shredded potato pancake seared until crisp (like a hearty dinner hash brown)

    • Pescatarian Pescatarian

    Preparation

    Salmon: Preheat oven to 350°F. Place
    salmon on foil or parchment-lined baking sheet and heat for 10–12 minutes, until warm to the touch. Check after 5 minutes. Serve with cucumber green goddess sauce.

    Roesti: Heat 1 tbsp oil in a skillet over medium heat. Add roesti and sear for 3–5 minutes per side, until golden and crisp.

    Air Fryer Tip: Roesti is great in the air fryer! Cook at 350°F for 4–6 minutes, flipping halfway. Salmon can also be heated in the air fryer at 350°F for
    about 5–7 minutes.

    Ingredients

    Salmon, green goddess sauce (mayonnaise, sour cream, lemon juice, garlic, anchovies, tarragon, chives, parsley, cucumber), roesti (potato, salt, pepper, extra virgin olive oil)

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