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    Green Goddess Salmon

    Green Goddess Salmon

    Not on this week's menu

    Roasted salmon topped with lemony green goddess sauce, served with couscous pilaf with tomato, zucchini and a creamy cucumber sauce with tarragon, chives and parsley
    • Pescatarian Pescatarian

    Preparation

    Salmon: allow salmon to come to room temp. Preheat oven to 350. Place salmon on
    foil-lined baking sheet. Heat 5-10 min. or until warm to the touch. Check salmon after 5 min. Serve with cucumber green goddess sauce. Couscous: Best
    enjoyed at room temp. If preferred warm, heat in microwave or on stovetop. Mix with lemon vinaigrette to taste.

    Ingredients

    Salmon, green goddess sauce (mayonnaise, sour cream, lemon juice, garlic, anchovies, tarragon, chives, parsley, cucumber), couscous (tomato, zucchini, blended oil, kosher salt, black pepper)

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