Chicken Piccata

Preheat oven to 375°F. Arrange chicken, potatoes, and brussels sprouts in a single layer on a foil- or parchment-lined baking sheet, lightly oiled. Bake until chicken is warmed through and crispy, 15-20 minutes. Heat piccata sauce in a small saucepan over low heat, stirring frequently, 3-5 minutes. Serve sauce over chicken with potatoes and brussels sprouts on the side.

chicken (buttermilk, Dijon, egg, caper brine, kosher salt, black pepper, croutons, parmesan, lemon zest, sauce (butter, flour, chicken stock, pepper, white wine, yellow onion, garlic, lemon juice, capers), potatoes, brussels sprouts (thyme, whole grain mustard, blended oil, turbinado sugar, kosher salt, black pepper)