Chicken Piccata

Chicken Piccata

Not on this week's menu

Our take on the traditional Italian preparation - roasted chicken breast with a crispy breadcrumb coating in a buttery lemony sauce, served with red skin potatoes and mustard-roasted Brussels sprouts

Preparation

Preheat oven to 350.Remove plastic lid from aluminum containers. Heat chicken, potatoes and brussels sprouts in oven for 10-15 min. until warmed through. Heat piccata sauce in a small saucepan over low heat stirring frequently until warm. Serve sauce over chicken.

Ingredients

chicken, buttermilk, Dijon, egg, caper brine, kosher salt, black pepper, croutons, parmesan, lemon zest, sauce (butter, flour, chicken stock, salt, pepper, white wine, yellow onion, garlic, lemon, capers), potatoes, brussels sprouts, thyme, blended oil, kosher salt, black pepper, whole grain mustard, turbinado sugar

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On this week’s menu