Chicken Piccata

Preheat oven to 350.Remove plastic lid from aluminum containers. Heat chicken, potatoes and brussels sprouts in oven for 10-15 min. until warmed through. Heat piccata sauce in a small saucepan over low heat stirring frequently until warm. Serve sauce over chicken.

chicken, buttermilk, Dijon, egg, caper brine, kosher salt, black pepper, croutons, parmesan, lemon zest, sauce (butter, flour, chicken stock, salt, pepper, white wine, yellow onion, garlic, lemon, capers), potatoes, brussels sprouts, thyme, blended oil, kosher salt, black pepper, whole grain mustard, turbinado sugar