Chicken Piccata

Preheat oven to 375°F. Arrange chicken, squash, and Brussels sprouts in a single layer on a foil- or parchment-lined baking sheet, lightly oiled. Bake until chicken is warmed through and crispy, 15-20 minutes. Heat piccata sauce in a small saucepan over low heat, stirring frequently, 3-5 minutes. Serve sauce over chicken with squash and Brussels on the side.

chicken, buttermilk, Dijon, egg, caper brine, salt, pepper, croutons, parmesan, lemon zest, sauce (butter, flour, chicken stock, salt, pepper, white wine, yellow onion, garlic, lemon, capers), butternut squash, Brussels sprouts (maple syrup, whole grain mustard, blended oil, paprika, salt, pepper)