Turkey Bánh Mì Burgers

Turkey Bánh Mì Burgers

Not on this week's menu

Turkey burgers seasoned with scallion, hoisin, and cilantro, with pickled cucumbers, carrots, and sriracha aioli on ciabatta, served with five spice roasted sweet and regular potatoes

Preparation

Preheat oven to 350°F. Heat patties in a single layer on a lightly oiled, foil or parchment-lined baking sheet for about 15 min, until warmed through. Serve burgers on potato buns with sriracha aioli, cucumbers, carrots.

For best quality, enjoy by Wednesday.

Ingredients

Ground turkey, hoisin, scallion, ginger, garlic, cilantro), cucumber, carrots, salt, sugar, rice wine vinegar, soy sauce, fish sauce, sriracha aioli (mayonnaise, sriracha), ciabatta buns, red skin potatoes, sweet potatoes (blended oil, five spice)

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On this week’s menu