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    Turkey Meatballs with Feta & Zucchini

    Turkey Meatballs with Feta & Zucchini

    Not on this week's menu

    Mediterranean-inspired turkey meatballs with ground turkey, zucchini, feta cheese, and fresh dill, served with naan bread, pickled red onion yogurt sauce, and a side of couscous with roasted plum tomatoes, chickpeas, and kalamata olives

    Preparation

    Preheat oven to 350. Heat meatballs uncovered for 8-10 min. or until warmed through. Naan: Wrap in foil and heat in oven 8-10 min. Couscous: Heat on stove top over low heat with 1-2 tbsp. of water or oil for ~5 minutes. Serve turkey meatballs on naan and top with pickled onion yogurt sauce.

    Ingredients

    ground turkey (zucchini, shallot, feta, dill, breadcrumbs, salt, red pepper flake) sauce (pickled red onion, full fat Greek yogurt), couscous (plum tomato, kalamata olive, garbanzo beans, Kosher salt, black pepper, garlic, thyme, extra virgin olive oil, ), naan

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