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    Turkey Meatballs with Feta & Zucchini

    Turkey Meatballs with Feta & Zucchini

    Not on this week's menu

    Mediterranean-inspired turkey meatballs with ground turkey, zucchini, feta cheese, and fresh dill, served with naan bread, pickled red onion yogurt sauce, and a side of couscous with roasted plum tomatoes, chickpeas, and kalamata olives

    Preparation

    Preheat oven to 350. Heat meatballs uncovered for 8-10 min. or until warmed through. Naan: Wrap in foil and heat in oven 8-10 min. Couscous: Heat on stove top over low heat with 1-2 tbsp. of water or oil for ~5 minutes. Serve turkey meatballs on naan and top with pickled onion yogurt sauce.

    Ingredients

    ground turkey (TBD), sauce (TBD), couscous (TBD), naan bread

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