Vegetarian Tortilla Casserole

Preheat oven to 375. Remove lid and cover with foil sprayed with non-stick spray. Bake for 30 min. Remove foil and bake additional 20 min. until cheese is melted, edges are crispy, and sauce is bubbling. Insert paring knife in the center and remove. If knife blade feels cool it needs more time. Serve topped with pickled jalapenos.

long grain white rice, pinto beans, corn, corn tortillas, jack, cheddar, and cotija cheese, red bell pepper, garlic powder, cumin, salt, chili powder, paprika, tomatillo salsa (tomatillos, hominy, garlic, onion, apple cider vinegar, vegetable stock), pickled jalapeno