Vegetarian Tortilla Casserole

Vegetarian Tortilla Casserole

Regular price $16.00
Regular price Sale price $16.00
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Pinto beans layered with corn tortillas, house-made tomatillo salsa, corn, jack, cheddar and cotija cheeses, served with pickled jalapenos and lime crema
  • Freezer Friendly Freezer Friendly
  • Gluten Free Gluten Free
  • Vegetarian Vegetarian
Serves 2


Casserole: preheat oven to 375. Remove lid and cover with foil sprayed with non-stick spray. Bake for at least 30 min. Remove foil and bake additional 20 min. until cheese is melted, edges are crispy, and sauce is bubbling. Insert paring knife in the center and remove. If knife blade feels cool it needs more time. Serve with lime crema and pickled jalapenos.


Rice, pinto beans, corn, corn tortillas, jack cheese, cheddar cheese, cotija cheese, red bell pepper, spice mix (garlic powder, cumin, salt, chili powder, paprika), pickled jalapeno, lime crema (sour cream, lime juice), tomatillo salsa (tomatillos, hominy, garlic, onion, apple cider vinegar, vegetable stock)

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