Beef Enchilada Casserole

Preheat oven to 375. Allow casserole to come to room temp. Remove plastic lid and cover with foil sprayed with non-stick spray. Bake for 30-40 min. Remove foil and bake additional 15 min. until cheese is melted and sauce is bubbling. Insert knife into the center and remove. If knife blade feels warm to the touch, casserole is ready! Serve with additional enchilada sauce. Slaw: Toss with vinaigrette to taste.

Angus ground beef, white rice, cheddar & jack cheese, black beans, corn tortillas, spice blend, sauce (red bell pepper, yellow onion, tomato, chicken stock, spice blend), red & green cabbage, carrot, radish, dressing (piquillo pepper, sherry vinegar, agave, garlic, salt, extra virgin olive oil, blended oil)