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Miso Coconut Salmon with Spinach & Fresh Herbs

Miso Coconut Salmon with Spinach & Fresh Herbs

Not on this week's menu

Roasted salmon marinated with basil and cilantro, served in toasted miso coconut sauce with spinach and onion over white rice with toasted sesame seeds

  • Gluten Free Gluten Free
  • Pescatarian Pescatarian

Preparation

Salmon: allow salmon to come to room temp. Preheat oven to 350. Place salmon on foil-lined baking sheet. Heat 5-10 min. or until warm to the touch. Check salmon after 5 min. Serve with miso curry sauce. Rice: TBD

Ingredients

Salmon, red onion, ginger, garlic, miso, coconut milk, baby spinach, lime juice, basil, cilantro, blended oil, long grain white rice, toasted sesame seeds

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