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Spanakopita Casserole

Spanakopita Casserole

Not on this week's menu

Casserole inspired by the traditional Greek pie, filled with chicken, spinach, feta, caramelized onions and rice, topped with puff pastry, served with roasted tomatoes and zucchini
  • Freezer Friendly Freezer Friendly

Preparation

Bring casserole to room temp. Preheat oven to 375°F. Remove plastic lid and bake uncovered for about 40 min, until puff pastry is golden. If browning too quickly, cover with foil. Check doneness by inserting a knife, if the blade feels cool, bake 5 more minutes and check again.
Tomatoes & zucchini: Remove lid and heat uncovered for 5-10 minutes, until warm.

Ingredients

chicken (lemon juice, garlic, blended oil, salt blend), rice, butter, chicken stock, oregano, thyme, dill, Aleppo, pepper, onion, spinach, feta, eggs, puff pastry, plum tomatoes, zucchini (oregano, thyme, garlic, fennel seed, kosher salt, black pepper, blended oil)

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