Spanakopita Casserole

Bring casserole to room temp. Preheat oven to 375°F. Remove plastic lid and bake uncovered for about 40 min, until puff pastry is golden. If browning too quickly, cover with foil. Check doneness by inserting a knife, if the blade feels cool, bake 5 more minutes and check again.

Tomatoes & zucchini: Remove lid and heat uncovered for 5-10 minutes, until warm.

chicken (lemon juice, garlic, blended oil, oregano, onion powder, black pepper, smoked paprika, Aleppo seasoning, Kosher salt), long grain rice (unsalted butter, chicken bouillon, oregano, thyme, dill, Aleppo pepper), yellow onion, spinach, feta, egg, chicken stock, puff pastry, mixed greens, roma tomatoes (blended oil, salt, pepper), ciabatta (steak seasoning, butter), dressing (balsamic, lemon zest, garlic, red pepper, kalamata olive, extra virgin olive oil, blended oil, salt, pepper)