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Spanakopita Casserole

Spanakopita Casserole

Not on this week's menu

Casserole inspired by the traditional Greek pie, filled with chicken, spinach, feta, caramelized onions, and rice, topped with puff pastry, served with mixed green salad with roasted tomato, croutons, and kalamata dressing

  • Freezer Friendly Freezer Friendly

Preparation

Preheat oven to 375°F. Remove plastic lid and bake uncovered for about 40 minutes, until puff pastry is golden. If browning too quickly, cover with foil. Check doneness by inserting a knife, if the blade feels cool, bake 5 more min. and check again. Salad: Mix greens with tomatoes, croutons, and kalamata dressing.

Ingredients

chicken, lemon juice, garlic, blended oil, spice blend, long grain rice, unsalted butter, chicken stock, yellow onion, spinach, feta, egg, puff pastry, mixed greens, Roma tomatoes (blended oil, salt, pepper), ciabatta (steak seasoning, butter), dressing (balsamic, lemon zest, garlic, red pepper, kalamata olive, extra virgin olive oil, blended oil, salt, pepper)

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On this week’s menu