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Spanakopita Casserole

Spanakopita Casserole

Not on this week's menu

Casserole inspired by the traditional Greek pie, filled with chicken, spinach, feta, caramelized onions and rice, topped with puff pastry, served with mixed green salad with slow-roasted tomatoes, croutons and kalamata balsamic vinaigrette
  • Freezer Friendly Freezer Friendly

Preparation

Allow casserole to come to room temp. Preheat oven to 375. Remove lid and bake for 40 min. until puff pastry is browned and crispy. If puff pastry is becoming too brown, cover with foil for remainder of time. Insert knife into center and remove. If knife blade feels cool it needs more time. Salad: mix greens with roasted tomatoes, croutons and dressing to taste.

Ingredients

chicken (marinade: lemon juice, garlic, blended oil, oregano, onion powder, pepper, paprika, aleppo, salt), rice, butter, chicken stock, oregano, thyme, dill, aleppo, pepper, onion, spinach, feta, eggs, puff pastry, mixed greens, roma tomatoes (blended oil, salt, pepper), dressing (balsamic, lemon zest, garlic, red pepper, kalamata olive, extra virgin olive oil, salt, pepper)

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