Turkey Burgers with Onion, Apple & Smoked Gouda

Burgers: Allow to come to room temp. Preheat oven to 350. Heat burgers in single layer on baking sheet sprayed with non-stick oil. Sprinkle smoked gouda on top of burgers. Heat 15 min., or until warmed through. Serve on buns with mustard sauce. Potatoes: Spread in single layer on baking sheet. Heat until warm and crispy, about 15 min.

Burgers (ground turkey, yellow onion, Fuji apple, Dijon mustard, cornmeal, garlic, salt, pepper, thyme), sauce (whole grain mustard, creme fraiche, honey, horseradish, lemon juice, buttermilk, salt, pepper), potatoes (duck fat, thyme, sage, rosemary, bay leaves, kosher salt, black pepper), brioche buns, smoked gouda