Shepherd's Pie

Shepherd's Pie

Regular price $33.00
Regular price Sale price $33.00
Sale Sold out
Angus ground beef with onions, peas and carrots, topped with potato cheddar crust, served with arugula salad with dried cranberries, parmesan cheese and sherry vinaigrette
  • Freezer Friendly Freezer Friendly
  • Gluten Free Gluten Free
1 order = 2 servings


If possible, allow shepherd’s pie to come to room temp. Preheat oven to 375. Heat in oven for 30 min., remove lid and cook for an at least 15-20 more min., until filling is bubbling and potatoes are warm. Salad: Mix salad components with dressing to taste.


Angus ground beef (steak seasoning, salt), peas, carrots, yellow onion, dry thyme, bay leaves, braising liquid (Worcestershire sauce, tomato purée, Dijon mustard, fish sauce, black pepper, beef stock), mashed potatoes (potatoes, milk, butter, cheddar cheese), mixed greens, dried cranberries, parmesan cheese, dressing (champagne vinegar, lemon juice, shallot, Dijon mustard, salt, extra virgin olive oil, blended oil, honey)

View full details

On this week’s menu