Shepherd's Pie

Shepherd's Pie

Not on this week's menu

Angus ground beef with onions, peas, and carrots, topped with potato cheddar crust, served with baby spinach salad with cranberry, spiced pecans, and poppy seed dressing

  • Freezer Friendly Freezer Friendly
  • Gluten Free Gluten Free

Preparation

Allow shepherd’s pie to come to room temp. Preheat oven to 375. Heat in oven for 30 min., remove lid and heat for an at least 15-20 more min., until filling is bubbling and potatoes are warm. Salad: Mix salad components with dressing to taste.

Ingredients

Angus ground beef, steak seasoning, peas, carrots, yellow onion, thyme, bay leaves, Worcestershire sauce, tomato, Dijon, fish sauce, pepper, beef stock, potatoes, milk, butter, cheddar cheese, baby spinach, cranberries, pecans (confectioner sugar, salt, cayenne), dressing (greek yogurt, honey, Dijon, salt, blended oil, poppy seeds, apple cider vinegar)

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