Shepherd's Pie

Shepherd's Pie

Not on this week's menu

Angus ground beef with onions, peas and carrots, topped with potato cheddar crust, served with mixed green salad with pickled beets, toasted sunflower seeds and blood orange vinaigrette

  • Freezer Friendly Freezer Friendly
  • Gluten Free Gluten Free

Preparation

If possible, allow shepherd’s pie to come to room temp. Preheat oven to 375. Heat in oven for 30 min., remove lid and heat for an at least 15-20 more min., until filling is bubbling and potatoes are warm. Salad: Mix salad components with dressing to taste.

Ingredients

Angus ground beef, steak seasoning, kosher salt, peas, carrots, yellow onion, dried thyme, bay leaves, braising liquid (Worcestershire sauce, tomato, Dijon mustard, fish sauce, black pepper, beef stock), mashed potatoes (milk, butter, cheddar cheese), baby kale, beets (red wine vinegar, sugar, salt), sunflower seeds (lemon pepper, steak seasoning, paprika, blended oil), dressing (shallot, citrus white wine vinegar, blood orange puree, honey, Dijon, blended oil, kosher salt, black pepper)

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On this week’s menu