Curried Cauliflower with Garbanzo Beans, Potatoes & Naan Flatbread

Heat curry mix in saucepan on stovetop over med. heat with a little oil or water, stirring occasionally until warm, about 5-10 min. Roti/stovetop: Heat in non-stick sauté pan over med heat, flipping until
both sides are golden brown, about 3 mins.Roti/oven: Heat on sheet tray sprayed with non-stick oil in oven at 400 degrees until warm and pliable, about 5 min. Spoon filling onto roti and roll.

butter, curry powder, cauliflower, potato, kosher salt, yellow onion, garbanzo beans, preserved lemon, fennel seed, cumin, turmeric, granulated garlic, sea salt, olive oil, naan flatbread