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Twice Baked Potatoes

Twice Baked Potatoes

Not on this week's menu

Potato skins stuffed with potato, aged cheddar, sour cream, bacon and chives (2 pieces per order)

Preparation

Heat in a 375°F oven for 10–15 minutes, until filling is hot.

Ingredients

Potato, bacon, blended oil, kosher salt, black pepper, butter, sour cream, cheddar, chives

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