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    Walnut Rosemary Chicken

    Walnut Rosemary Chicken

    Not on this week's menu

    Chicken coated in a walnut rosemary and parmesan crust, baked and served with couscous with curry roasted cauliflower; if you enjoy our crispy chicken or chicken piccata, this one's right up your alley!

    Preparation

    Preheat oven to 350 degrees. Chicken: For best results heat chicken in single layer on foil-lined baking sheet for 10-15 min. until warm. Jus: Heat on stovetop over low heat for 5 min, serve with chicken and couscous.

    Ingredients

    Chicken (buttermilk, dijon, egg, kosher salt, black pepper, croutons, walnut, parmesan, rosemary), jus (chicken thigh, chicken base, bay leaves, thyme, peppercorns, onion, celery, carrot, white wine, cornstarch, kosher salt, black pepper), couscous (TBD)

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