Walnut Rosemary Chicken

Walnut Rosemary Chicken

Not on this week's menu

Chicken coated in a walnut rosemary and parmesan crust, baked and served with gruyere potato gratin and a light sauce. If you enjoy our crispy chicken or chicken piccata this one's right up your alley!

Preparation

Preheat oven to 350 degrees. Chicken: For best results heat chicken in single layer on foil-lined baking sheet for 10-15 min. until warm. Potato gratin: Heat uncovered in aluminum container for 5-10 min. until warm. Jus: Heat on stovetop over low heat for 5 min, serve with chicken and potato gratin.

Ingredients

Chicken (buttermilk, dijon, egg, kosher salt, black pepper, croutons, walnut, parmesan, rosemary), jus (chicken thigh, chicken base, bay leaves, thyme, peppercorns, onion, celery, carrot, white wine, cornstarch, kosher salt, black pepper), potato gratin (russet potatoes, heavy cream, kosher salt, black pepper, onion, butter, gruyere cheese, parmesan)

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