Walnut Rosemary Chicken

Walnut Rosemary Chicken

Not on this week's menu

Chicken coated in a walnut rosemary and parmesan crust, baked and served with tortellini pasta salad and a light sauce. If you enjoy our crispy chicken or chicken piccata this one's right up your alley!

Preparation

Preheat oven to 350 degrees. Chicken: For best results heat chicken in single layer on foil-lined baking sheet for 10-15 min. until warm. Tortellini pasta salad: TBD. Jus: Heat on stovetop over low heat for 5 min, serve with chicken and potato gratin.

Ingredients

Chicken (buttermilk, dijon, egg, kosher salt, black pepper, croutons, walnut, parmesan, rosemary), jus (chicken thigh, chicken base, bay leaves, thyme, peppercorns, onion, celery, carrot, white wine, cornstarch, kosher salt, black pepper), tortellini (corn, tomato, sun dried tomato, parmesan, basil, sherry vinegar, red pepper flake, olive oil, blended oil, kosher salt, black pepper)

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