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Walnut Rosemary Chicken

Walnut Rosemary Chicken

$33.00
$33.00
Sale Sold out

Chicken coated in walnut, rosemary, and parmesan crust, baked with a light chicken jus, served with summer rice pilaf with roasted tomato, zucchini, and basil oil

1 order = 2 servings

Preparation

Preheat oven to 350 degrees. Chicken: For best results heat chicken in single layer on foil-lined baking sheet for 10-15 min. until warm. Jus: Heat on stovetop over low heat for 5 min.

Ingredients

Chicken (buttermilk, dijon, egg, kosher salt, black pepper, croutons, walnut, parmesan, rosemary), jus (chicken thigh, chicken base, bay leaves, thyme, peppercorns, onion, celery, carrot, white wine, cornstarch, kosher salt, black pepper),

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