Walnut Rosemary Chicken

Preheat oven to 350 degrees. Chicken: For best results heat chicken in single layer on foil-lined baking sheet for 10-15 min. until warm. Jus: Heat on stovetop over low heat for 5 min.

Chicken (buttermilk, dijon, egg, kosher salt, black pepper, croutons, walnut, parmesan, rosemary), jus (chicken thigh, chicken base, bay leaves, thyme, peppercorns, onion, celery, carrot, white wine, cornstarch, kosher salt, black pepper), long grain rice (vegetable bouillon powder), grape tomato, shallot, zucchini, garlic, blended oil, basil, Italian parsley, sun dried tomato, parmesan cheese, balsamic vinegar