Walnut Rosemary Chicken

Preheat oven to 350 degrees. Chicken: For best results heat chicken in single layer on foil-lined baking sheet for 10-15 min. until warm. Jus: Heat on stovetop over low heat for 5 min, serve with chicken and couscous.

Chicken (buttermilk, dijon, egg, kosher salt, black pepper, croutons, walnut, parmesan, rosemary), jus (chicken thigh, chicken base, bay leaves, thyme, peppercorns, onion, celery, carrot, white wine, cornstarch, kosher salt, black pepper), couscous (TBD)