Mile High Pie Company Strawberry Rhubarb Pie

Preheat oven to 350. Remove pie from packaging, cover with foil, place on baking sheet. Bake for 35-45 min. or until crust is crisp and filling is hot in center. Alternatively, thaw pie overnight in the fridge and serve cold or room temp, or remove from aluminum tin and microwave to desired serving temp.

TBD