Pasta Primavera

Pasta Primavera

Not on this week's menu

The perfect summer dinner - bowtie pasta with zucchini, summer squash, asparagus, peas and onions tossed in a basil cream sauce, served with garlic bread and green salad with toasted pecans, dried cranberries and balsamic vinaigrette
  • Vegetarian Vegetarian
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On this week’s menu