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Pasta Primavera

Pasta Primavera

Not on this week's menu

The perfect summer dinner - bowtie pasta with zucchini, summer squash, asparagus, peas and onions tossed in a basil cream sauce, served with garlic bread and green salad with toasted pecans, dried cranberries and balsamic vinaigrette
  • Vegetarian Vegetarian

Preparation

Pasta: heat pasta and basil cream sauce on the stovetop over med. heat for 8-10 min. or until warm, stirring frequently. Garlic bread: wrap in foil and heat in oven at 350 for at least 15-20 min. Salad: toss mixed greens with pecans, cranberries and dressing to taste.

Ingredients

Pasta, zucchini, yellow squash, asparagus, peas, yellow onion, garlic, pesto (basil, blended oil, parmesan cheese, salt, black pepper, heavy cream), garlic bread (bread, butter, parmesan cheese, garlic, sea salt, black pepper), mixed greens, dried cranberries, pecans, balsamic dressing (balsamic vinaigrette, lemon juice, lemon zest, garlic, blended oil, dijon mustard, red pepper flake, salt, black pepper)

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