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    Greek Stuffed Peppers

    Greek Stuffed Peppers

    Not on this week's menu

    To bake at home, a deceptively delicious superfood side dish - 2 red bell pepper halves stuffed with herb roasted zucchini, grape tomatoes, caramelized onion, feta and quinoa
    • Gluten Free Gluten Free
    • Vegetarian Vegetarian

    Preparation

    Heat oven to 350, for best results heat peppers in single layer on foil lined baking sheet. Heat at least 20-25 min. until peppers have softened and filling is hot.

    Ingredients

    Extra virgin olive oil, yellow onion, zucchini, grape tomato, garlic, spice mix (fennel seed, salt, lemon pepper, basil, dill, oregano, garlic powder, onion powder), feta cheese, quinoa, red bell pepper

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