Crispy Fish Tacos

Heat oven to 375 °F. Tilapia: Heat on lightly oiled baking sheet for 15 min. until warm and crisp. Tortillas: Wrap in foil, heat in oven 5-10 min. Rice: Heat rice on stovetop over med. heat with 1-2 tbsp of water, stirring occasionally until warm, 5 min. Salsa: Warm in microwave w/ lid cracked open for ~30 sec. Assemble: Break tilapia into pieces and place on tortillas, top with salsa, crema and cabbage.

tilapia (buttermilk, egg, chili powder, garlic powder, salt, cumin, oregano, cilantro), panko, masa harina, crema (sour cream, mayonnaise, chipotle pepper, lime juice), salsa (tomato, yellow onion, garlic, vegetable oil, chicken stock, Worcestershire, summer ale, spice blend), slaw (green cabbage, radish), crema (lime, sour cream, mayonnaise, chipotle pepper), long grain rice (pinto beans, yellow onion, corn, spice mix, hatch green chile, chicken bouillon), corn tortillas