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Kid’s Teriyaki Chicken

Kid’s Teriyaki Chicken

Not on this week's menu

White meat chicken in a teriyaki glaze, served with buttered rice and steamed broccoli

Preparation

Remove sauce from container. Heat fiber container in oven at 350 degrees for 5-10 min or until chicken, broccoli and rice are warmed through. Serve with teriyaki sauce for dipping.

Ingredients

chicken (teriyaki sauce), rice (butter, soy sauce), broccoli (soy sauce)

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