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Kid’s Teriyaki Chicken

Kid’s Teriyaki Chicken

Not on this week's menu

White meat chicken in a teriyaki glaze, served with buttered rice and steamed broccoli

Preparation

Remove plastic lid and teriyaki sauce from aluminum container. Heat chicken, broccoli, and rice in oven at 350 degrees for about 5-10 min., or until warmed through. Serve with teriyaki sauce for dipping.

Ingredients

chicken (teriyaki sauce), rice (butter, soy sauce), broccoli (soy sauce)

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