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    Ratatouille Feta Bake

    Ratatouille Feta Bake

    Not on this week's menu

    Squash, eggplant and plum tomatoes roasted with fresh basil and caramelized onions, topped with fresh herbs and a generous slice of feta cheese

    • Gluten Free Gluten Free
    • Vegetarian Vegetarian

    Preparation

    Preheat oven to 350. Remove plastic lid from aluminum
    container. Heat vegetables topped with feta for about 20 min. until vegetables are warmed through and feta is melted.

    Ingredients

    plum tomato, yellow squash, eggplant, onion,
    thyme, garlic, sea salt, black pepper, blended oil, feta, basil, parsley, lemon zest, red pepper flake, blended oil

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