BBQ Pork Sliders

Pork: allow pork to come to room temp. Heat pork and BBQ sauce in pan on stovetop over med. heat until warm, about 5-10 mins. Oven fries: heat oven to 375. Spread potatoes in single layer on baking sheet. Heat until warm and crispy, 10-12 mins. Warm rolls in oven for 5 mins. Assemble sliders: place pork on buns, top with extra BBQ sauce and pickles. Serve with oven fries and ranch on the side.

pork butt (garlic powder, onion powder, dry mustard, brown sugar, paprika, chili powder, oregano, salt, pepper), bbq sauce (blended oil, yellow onion, tomato paste, chipotle, spice mix, bourbon, coffee, cider vinegar, white vinegar, Worcestershire sauce, brown sugar, molasses, brown mustard, tomato puree), russet potatoes (steak seasoning, kosher salt, blended oil), ranch (sour cream, mayonnaise, buttermilk, white distilled vinegar, Worcestershire, cayenne, sweet paprika, chives, Italian parsley, dill, garlic powder, salt, pepper), Hawaiian rolls, zesty pickles