BBQ Pork Sliders

Allow pork to come to room temp. Heat pork and BBQ sauce on stovetop over med. heat until warm, about 5-10 min. Potato wedges: TBD. Assemble sliders: place pork on Hawaiian rolls, top with extra BBQ sauce and pickles.

pork shoulder (dry rub: garlic powder, onion powder, dry mustard, brown sugar, paprika, chili powder, oregano, salt, pepper), bbq sauce (blended oil, yellow onion, tomato paste, chipotle, spice mix, bourbon, coffee, cider vinegar, white vinegar, Worcestershire sauce, brown sugar, molasses, brown mustard, tomato puree), Hawaiian rolls, pickles, russet potatoes (steak seasoning, Kosher salt, blended oil), ranch (sour cream, mayonnaise, buttermilk, white distilled vinegar, worcestershire, cayenne, sweet paprika, fresh chives, italian parsley, fresh dill, Kosher salt, pepper, garlic powder)