Chicken & Sausage Jambalaya

Allow jambalaya to come to room temp. Heat on stovetop over med. heat, 10-15 min. until jambalaya is warm and rice is soft. If it seems dry or is sticking to the pan, add 1-2 tbsp. of water. Cornbread: Enjoy at room temp. If preferred warm, transfer to oven safe dish and heat at 350 for 10-15 min., or until warmed through.

Chicken, olive oil blend, salt, black pepper, Andouille sausage, yellow onion, celery, green bell pepper, garlic, jalapeno, thyme, fresh bay leaves, whole tomatoes, diced tomatoes, chicken stock, tomato juice, Tobasco sauce, basil, fresh thyme, bacon or duck fat, white rice, cornbread (flour, cornmeal, baking powder, sea salt, corn, milk, eggs, honey, butter)