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Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya

Regular price $33.00
Regular price Sale price $33.00
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Toasted rice baked with chicken, andouille sausage, tomatoes, sautéed onions, bell peppers and celery, served with cornbread

(This dish is DF and GF without the cornbread.)

1 order = 2 servings

Preparation

Allow jambalaya to come to room temp. Heat on stovetop over med. heat, 10-15 min. until jambalaya is warm and rice is soft. If it seems dry or is sticking to the pan, add 1-2 tbsp. of water. Cornbread: Enjoy at room temp. If preferred warm, transfer to oven safe dish and heat at 350 for 10-15 min., or until warmed through.

Ingredients

Chicken, olive oil blend, salt, black pepper, Andouille sausage, yellow onion, celery, green bell pepper, garlic, jalapeno, thyme, fresh bay leaves, whole tomatoes, diced tomatoes, chicken stock, tomato juice, Tobasco sauce, basil, fresh thyme, bacon or duck fat, white rice, cornbread (flour, cornmeal, baking powder, sea salt, corn, milk, eggs, honey, butter)

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