Chicken & Sausage Jambalaya

Heat jambalaya on stovetop over medium heat until sausage is warmed through and rice is soft, about 10 minutes. If dry or sticking to the pan, add 1-2 tbsp. of water. Cornbread: Enjoy at room temp. If preferred warm, remove plastic lid and heat in
aluminum tin at 350°F for
about 10min.

Chicken, blended oil, kosher salt, black pepper, Andouille sausage, yellow onion, celery, green bell pepper, garlic, jalapeno, thyme, fresh bay leaves, whole tomatoes, diced tomatoes, chicken stock, tomato juice, Tabasco sauce, basil, bacon or duck fat, white rice, cornbread (flour, cornmeal, baking powder, sea salt, corn, milk, eggs, honey, butter)