Low & Slow Flank Steak with Potato Gratin

Angus flank steak in a tangy marinade of brown sugar Worcestershire and soy sauce, slow-baked for tenderness and juiciness, served with potato gratin

(Please note: steak is cooked rare; upon reheating you can bring it up to your desired "done-ness". If you prefer your steak uncooked, please mention this in the Dietary Notes section on the checkout page.)