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    Classic Stuffing

    Classic Stuffing

    Not on this week's menu

    Everyone who wanders by your kitchen will exclaim “It smells so good!!” - our version is an aromatic recipe of ciabatta croutons tossed with sautéed onion, celery and seasonings; familiar and delicious
    • Freezer Friendly Freezer Friendly

    Preparation

    Pull stuffing from fridge one hour before heating. Heat oven to 375. Remove plastic lid and cover stuffing with foil sprayed with non-stick spray. Heat stuffing for 40 min. Remove foil and heat additional 10 min. until edges and top are slightly crispy.

    Ingredients

    Ciabatta, yellow onion, celery, butter, fresh sage, fennel seed, cayenne pepper, salt, black pepper, whole milk

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