Classic Stuffing

Not on this week's menu

Everyone who wanders by your kitchen will exclaim “It smells so good!!” - our version is an aromatic recipe of ciabatta croutons tossed with sautéed onion, celery and seasonings; familiar and delicious

Freezer Friendly

Product variants

Preparation

Pull stuffing from fridge one hour before heating. Heat oven to 375. Remove plastic lid and cover stuffing with foil sprayed with non-stick spray. Heat stuffing for 40 min. Remove foil and heat additional 10 min. until edges and top are slightly crispy.

Ingredients

Ciabatta, yellow onion, celery, butter, fresh sage, fennel seed, cayenne pepper, salt, black pepper, whole milk

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